PROFITABILITY
Whether you are a mom-and-pop establishment with one location, a mid-sized corporation, a 100+ location concept, or a major hotel, we can help increase your profitability and improve those P&Ls.
Book a consultation nowEMPLOYEE CULTURE
At Clean Plate Hospitality, we take pride in nurturing your restaurant's unique culture. By instilling these values within your team, we ensure that every guest receives an unforgettable experience, night after night. Join us in crafting a dining establishment that meets and exceeds the highest standards of excellence.
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5 Stars GUEST EXPERIENCE
Hospitality transcends a “good meal.” It goes beyond delivering what customers desire. Our approach is based in a keen awareness of guest needs and expectations—what they want and what they don’t even know they need. Our philosophy helps you surpass expectations, setting your restaurant apart, while fostering repeat guests who eventually become part of the culture.
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Beverage program development
Menu engineering
Leadership development
Our Clients
Most people react in three ways when confronted with a situation: Forget it a few seconds later; remember it for a few days and then have it fade to their subconscious memory; or remember it forever as if to be able to relive it over and over. Our passion at CPH is to make every moment live forever, as if stamped in time. Ephemeral is not in our vocabulary.
us ?
Welcome to Clean Plate Hospitality Consulting! I'm Jacque, the driving force behind our mission to transform dining establishments into extraordinary experiences. My 15 years of hospitality experience is a rich tapestry woven with my time on-the-floor in bustling New York City businesses and my expertise running a gamut of establishments in the vibrant scene of San Diego, CA. I've honed my skills across all Front of House positions, granting me an unparalleled understanding of restaurant dynamics from every angle.
My passion lies in ushering customers through the door and orchestrating remarkable Profit and Loss (P&L) gains. My expertise extends to cultivating an enriching company culture through comprehensive staff training and development initiatives. I'm deeply committed to optimizing both Front of House and Back of House operational efficiencies, along with refining impeccable opening procedures.
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