PROFITABILITY
Whether you are a one-unit company, a 100+ location concept, or a major hotel, you want to increase your bottom line, be profitable and improve your P&L.
Book a consultation nowEMPLOYEE CULTURE
At Clean Plate Hospitality, we take pride in nurturing your restaurant's unique culture. By instilling these values within your team, we ensure that every guest receives an unforgettable experience, night after night. Join us in crafting a dining establishment that meets and exceeds the highest standards of excellence.
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5 Stars GUEST EXPERIENCE
Hospitality goes beyond merely delivering what customers desire; it entails a keen awareness of their needs and expectations. Elevating service to a level that consistently surpasses expectations sets a restaurant apart, fostering repeat visits and loyal patrons.
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Beverage program development
Menu engineering
Leadership development
Our Clients
Most people react in three ways when confronted with a situation- dependent on it's type: Forget it a few seconds later, Remember it for a few days and then have it fade to their subconscious memory, or Remember it forever as if to be able to relive it over and over. Our passion at Clean Plate Hospitality Consulting is to make every moment live forever, as if stamped in time.
us ?
Welcome to Clean Plate Hospitality Consulting! I'm Jacque, the driving force behind our mission to transform dining establishments into extraordinary experiences. With a rich tapestry of 15 years of experience, my journey in the hospitality industry began in the bustling streets of New York City and the vibrant scene of San Diego, CA. I've honed my skills across all Front of House positions, granting me an unparalleled understanding of restaurant dynamics from every angle.
My passion lies in ushering customers through the door and orchestrating remarkable Profit and Loss (P&L) gains. My expertise extends to cultivating an enriching company culture through comprehensive staff training and development initiatives. I'm deeply committed to optimizing both Front of House and Back of House operational efficiencies, along with refining impeccable opening procedures.
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